Salsa and Guacamole in Mourning

by Tammy on February 9, 2006
Posted in: Food/Drink

Tortilla chip pioneer dies at 98

Bummer. But her work will live on forever. Especially on my waist and thighs.

Related Posts

3 Comments | Leave a comment
  1. Carpediem says:
    February 10, 2006 at 7:45 am

    Oh man, what a discovery, that tortilla chip! Only now I simply have to have the guacamole on top of it or it’s not nearly as good. I became hooked on avacados last summer and I have to have at least a half of one a day or I will go into convulsions like Curly of the three stooges!

  2. political_junkie says:
    February 10, 2006 at 8:59 am

    I spent about five weeks in Guadalajara Mexico once, and ate at a lot of taco stands. Everywhere taco stand you went to they would sell you a huge spoonful of good gucamole for a peso. I ate so much guacamole on that trip that I couldn’t look at an avacado for about six months after I got back. God bless the tortilla chip, the best thing that ever happened to the avacado.

  3. PeteRFNY says:
    February 10, 2006 at 10:08 am

    Let us not forget the humble Nacho, whose exsistence was made possible by the invention of the tortilla chip.

    If there is ever a Nobel Prize given for sporting event snack foods, the Nacho should receiver top honors (shared with the spicy Buffalo wing).

You must be logged in to post a comment.