Tortilla chip pioneer dies at 98
Bummer. But her work will live on forever. Especially on my waist and thighs.
Salsa and Guacamole in Mourning
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Oh man, what a discovery, that tortilla chip! Only now I simply have to have the guacamole on top of it or it’s not nearly as good. I became hooked on avacados last summer and I have to have at least a half of one a day or I will go into convulsions like Curly of the three stooges!
I spent about five weeks in Guadalajara Mexico once, and ate at a lot of taco stands. Everywhere taco stand you went to they would sell you a huge spoonful of good gucamole for a peso. I ate so much guacamole on that trip that I couldn’t look at an avacado for about six months after I got back. God bless the tortilla chip, the best thing that ever happened to the avacado.
Let us not forget the humble Nacho, whose exsistence was made possible by the invention of the tortilla chip.
If there is ever a Nobel Prize given for sporting event snack foods, the Nacho should receiver top honors (shared with the spicy Buffalo wing).
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