Comments on:

By: ShArKy666

ShArKy666 — Tue, 14 Sep 2010 05:56:35 +0000

omg!!!..i just saw this…tammy ur hilarious!!..were u ever a bartender? i’d think u’d make a kick ass one :) i used to drink WHOLE GLASSES of pucker– NO ICE!…was the only kind i liked ..lol..now i’mt REALLY jonesin for the tammy cammy :)

By: thierry

thierry — Sat, 26 Dec 2009 19:06:19 +0000

all. hippies. know. french people.

gasp!

whatever do you mean?

By: Tammy

Tammy — Tue, 22 Dec 2009 04:12:56 +0000

Ooh, excellent advice! Something like that can make the world of difference.

By: Chuck

Chuck — Tue, 22 Dec 2009 03:08:29 +0000

Excellent post Tammy! One thing about the Coco López — next time make sure to mix the creamy white coconut from under the lid with the rest of the liquid in the can before you mix (or else shake the can before you open) so that you can get the full flavor. The coconut settles on top while standing, and that’s why you see the white stuff. I use it all the time for my pina coladas, and like you said, it’s delicious!

By: chicky

chicky — Tue, 22 Dec 2009 02:10:45 +0000

Great netcast cheers, yes lots of work this coming new year, Merry Christmas Tammy, thank you. Chicky

By: Mutnodjmet

Mutnodjmet — Tue, 22 Dec 2009 00:58:14 +0000

Tammy:

Thanks for injecting some “holiday spirits” into what would be a challenging Christmas season for the conservative-minded. I loved your review of scotch, and your comments about the extent to which conservatives should drink over the net year. I know I am planning on some controlled imbibing — especially during the State of the Disunion speech in January.

I am Romanian in heritage; however, one of my favorites is Bailey’s Irish Cream. Also, when I comfort-drink, I love strawberry margaritas (getting some Vitamin C and fiber with my ethanol):

* 6 fluid ounces tequila
* 2 fluid ounces triple sec
* 8 ounces frozen sliced strawberries in syrup
* 4 fluid ounces frozen limeade concentrate

Fill a blender with ice and crush. Pour in the tequila and triple sec. Add the strawberries and limeade. Blend for 30 seconds or until smooth. Serve in margarita glasses with the rims dipped in powdered sugar.

I am looking forward to cracking open a bottle of fine champagne November 2012! Until then, I will try a few of the TAM-inspired concoctions. :)

Merry Christmas to you, the Palin Democrat, Snoopy and Sydney, and the rest of Team Tammy. You will help me keep my sanity during 2010! And happy holidays to all the TAMs, too.

By: CO2aintpoison

CO2aintpoison — Tue, 22 Dec 2009 00:47:36 +0000

Drink-cast: Most excellent. Thank you Tammy and PD!

By: Crueladev

Crueladev — Mon, 21 Dec 2009 22:31:54 +0000

Tammy,

Loved it.. but you forgot THE MOST Important drink…that would be “The Bloody Mary.”
The hotter the better for that after Christmas Day “with the family” cocktail need!
I would give you my recipe…but then I would have to kill you! It’s top secret! :)

By: shad39

shad39 — Mon, 21 Dec 2009 22:21:34 +0000

I have to agree.Tammy Claus is hot!

By: LoriG

LoriG — Mon, 21 Dec 2009 21:39:21 +0000

Now that’s what I call celebrating the Christmas season. Bottoms up! :0)